Crunchy Vegan Granola
We’ve experimented with all kinds of vegan breakfast solutions for kids and find this one to be the perfect breakfast or snack! It’s especially delicious paired up with non-dairy yoghurt, fresh fruit or fruit compote.
Ingredients
- 2 1/2 cup rolled oats
- 1/2 cup shredded coconut
- 1 1/2 cups crisp brown rice cereal
- 1/4 cup brown rice syrup
- 2 tbsp chia seeds
- 1/3 cup coconut sugar or brown rice sugar
- 1/4 cup coconut butter
- 1 tsp pure vanilla extract
- 1/2 tsp flaked sea salt
- 1-2 tbsp water
- 1/2 cup almonds
- 1/3 cup pumpkin seeds
Instructions
- Preheat oven 325 degrees F.
- Combine the oats, coconut, rice cereal and chia seeds in a large bowl.
- Combine the brown rice syrup, sugar, coconut butter, vanilla extract, and salt over medium-low heat. Add water as needed for a smooth, thick consistency.
- Combine the sugar and oats mixture coating all ingredients thoroughly. Add almonds and pumpkin seeds.
- Pour the mixture onto a baking sheet lined with parchment paper.
- Bake for 30 minutes or until golden brown and slightly crispy.
